Friday, November 3, 2017

more Five Roses / more sweets


Another fun evening with a book-loving crowd who also love to bake. Here's a pic from when all the homemade desserts hadn't even been brought yet. Note the plate of wholewheat bread, sliced and buttered--nothing simpler, nothing better. Made with Five Roses flour, of course.

Where? At the Bibliothèque de Brossard.

Indeed, we talked books. Here I am with librarian, Michèle Tibblin, who led the discussion--though participants had much to say as well.

A great crowd! Thank you to all of them. Thank you to the Quebec Writers' Federation who sent me. Thank you to the lovely Maria-Ana for taking photos.
And NOW I know how to get from Montreal to Brossard by public transit. Horizons expanding.

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