Saturday, December 31, 2016

raisin bread for breakfast Jan 1, 2017

I want to make raisin bread for brunch à deux on New Year's morning.

Seems I haven't made raisin bread for a very long time.

The original glue from the binding is desiccated. The paper is as fragile as dead butterfly wings. The recipe belongs to a pamphlet I used when I first taught myself how to make bread. When I was 12 yrs old? Maybe younger. I was allowed to bake whatever I wanted. I recall having been fascinated by how yeast grew. Later I experimented with making my own sour dough.

Sure, I have other cookbooks--and a virtual supply of recipes a fingertap away. But I might try to guess at amounts and ingredients from this page. Why? Because.

All best to all for 2017!

No comments:

Post a Comment