It looks as if, since I had the exciting news that a chef in Stratford, Ontario has designed a menu "inspired" by my novel, Five Roses, all I can write about is food.
What can I say? They asked.
Here's the example I sent. Their photographer--and clearly amazing kitchen store--did a better job.
It's also harvest season.Time to hope the beets and carrots will grow just a little bit more before winter. Wishing the tomatoes on the vines will still ripen. Will there be green beans for another meal? Will I still get rhubarb?